Simple Kabocha Smoothie

Ingredients

  • 1 cup milk
  • 1/3 cup cooked kabocha squash
  • 1/4 cup jellied cranberry sauce (from an Ocean Spray can)

Instructions

  1. Place all ingredients in a blender.
  2. Blend until smooth and creamy.
  3. Pour into a glass.
  4. Serve and enjoy! 😊

Tip

For a colder smoothie, add a few ice cubes before blending.

Servings

  • Serves 1 person.

My Note

I enjoy this smoothie because it is simple to make and uses just a few ingredients. The kabocha squash gives it a rich, creamy texture, while the cranberry sauce adds a pleasant fruity flavor.




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